About Us
Our goal is to create an exceptional, warm, and welcoming atmosphere; fostering good times and memorable experiences. We strive to create spaces where people can come together, cultivating a sense of belonging and connection.
History
Moreton Hospitality is an emerging hospitality organisation formed by the Anthony Moreton Group. With an extensive history and expertise in property development and investment, Anthony Moreton Group developed an appetite for the hospitality industry and went on to create Moreton Hospitality.
The acquisition of three strategically located properties on the Gold Coast between 2013 and 2015 sparked this passion and paved the way for entry into the food and beverage, entertainment, accommodation and retail liquor sectors. These properties were The Beach Hotel in Broadbeach, Marina Quays Tavern, and Marina Quays International Resort.
- The Group refurbished Marina Quays International Resort and rebranded it as Ramada Hope Harbour. While the Wyndham Hotel Group took over hotel management, the Anthony Moreton Group retained operational oversight of the restaurant, bar, function, and conference facilities until the property was eventually sold.
- Marina Quays Tavern in Hope Island was acquired by the Group and subsequently leased to Wesfarmers (Liquorland) under a triple-net lease arrangement before being sold.
- Following the acquisition of the original Beach Hotel Broadbeach in 2013, the Group demolished the property to make way for a 35-storey mixed-use development comprising 219 Avani residential apartments and 1,800m² of ground-floor space for a restaurant, bar, and gaming facilities. The Anthony Moreton Group oversaw operations for these venues. In November 2024 and under the newly formed Moreton Hospitality, the renovated ground floor now features Cora, a new restaurant, and a private events space, The Club House. This renovation also marks the return of The Beach Hotel Broadbeach, showcasing a refreshed interior and an upscale public bar.
With ambitious expansion plans, Moreton Hospitality is committed to crafting memorable experiences for all who walk through our doors. Moreton Hospitality, expect more.
Marina Quays Tavern
The Beach Hotel, Broadbeach
Marina Quays International Resort
Our Team
HEAD OFFICE
Tony Hazell
As the founder and Chief Executive of Moreton Hospitality, Tony is responsible for the strategic planning and high-level management of the group. Tony is dedicated to creating exceptional guest experiences in our venues. He is committed to building a pre-eminent hospitality group.
Jordan Hazell
Mark Wood-Collier
Angie Thorlund
Shane Mah
With a bachelor’s in design, Shane brings extensive expertise in advertising, production, and brand strategy across national and international brands like Conrad Treasury, W Hotel, Radisson Blu Hotels, and Flight Centre. His background in design leadership and project management highlights his strength in visual communication, allowing him to creatively translate brands into impactful visual identities.
Lily Donahoe
With a passion for hospitality and marketing, Lily began her career managing a Sunshine Coast restaurant while studying Business and Marketing. After agency work with diverse clients, she became a Campaigns Specialist at The Coffee Club. Now as Moreton Hospitality’s Brand Manager, Lily focuses on elevating brand presence and creating memorable guest experiences.
Maddie Irwin
Maddie keeps our people and processes running smoothly. From onboarding new team members to managing day-to-day admin, she brings a calm, organised approach to everything she does. With a genuine passion for people and a sharp eye for detail, Maddie helps create a workplace that’s both efficient and supportive.
Tony Hazell
As the founder and Chief Executive of Moreton Hospitality, Tony is responsible for the strategic planning and high-level management of the group. Tony is dedicated to creating exceptional guest experiences in our venues. He is committed to building a pre-eminent hospitality group.
Jordan Hazell
Mark Wood-Collier
Angie Thorlund
Shane Mah
With a bachelor’s in design, Shane brings extensive expertise in advertising, production, and brand strategy across national and international brands like Conrad Treasury, W Hotel, Radisson Blu Hotels, and Flight Centre. His background in design leadership and project management highlights his strength in visual communication, allowing him to creatively translate brands into impactful visual identities.
Lily Donahoe
With a passion for hospitality and marketing, Lily began her career managing a Sunshine Coast restaurant while studying Business and Marketing. After agency work with diverse clients, she became a Campaigns Specialist at The Coffee Club. Now as Moreton Hospitality’s Brand Manager, Lily focuses on elevating brand presence and creating memorable guest experiences.
Maddie Irwin
Maddie keeps our people and processes running smoothly. From onboarding new team members to managing day-to-day admin, she brings a calm, organised approach to everything she does. With a genuine passion for people and a sharp eye for detail, Maddie helps create a workplace that’s both efficient and supportive.
Broadbeach & Cora
Lee Thurston
Lee is an accomplished General Manager with over a decade of experience, renowned for transforming venues into premier destinations through a blend of strategic vision and hands-on leadership. With a strong history of improving guest satisfaction and introducing innovative operational efficiencies.
Lee excels at fostering a collaborative team environment and building strong relationships with guests.
Sarah Munro
Sarah is a results-oriented Operations Manager with extensive experience overseeing the daily operations of large hospitality precincts. Skilled in streamlining processes and managing diverse teams, she thrives on creating a seamless guest experience while maximizing efficiency across multiple venues.
Adam Warmington
Adam is a vibrant and personable sales manager dedicated to creating unforgettable guest experiences. He has a strong rapport with his customers and excels at building lasting relationships while executing tailored events
that consistently exceed expectations. With a commitment to ensuring every guest has a remarkable experience.
Kirrily Baker
Kirrily has a decade of experience in planning, coordinating, and executing a wide range of events. She’s known for building strong relationships with clients and providing exceptional service. With excellent organizational skills, a keen eye for detail, and great time management, Kirrily is dedicated to making every event a success. Her passion for the dynamic events industry drives her to exceed expectations and create memorable experiences.
David Cooper
Experienced Group Gaming Manager with a proven track record in managing multi-venue gaming operations, driving strategic initiatives to enhance profitability and market presence. Skilled in data analysis and operational efficiency, Dave leads cross-functional teams to implement best practices that elevate player satisfaction and ensure compliance with industry standards.
Quentin Ferguson
Quentin brings a wealth of wine expertise and personalized pairing advice to Moreton Hospitality. Since the early 2000s, he has been deeply invested in the world of wine, working alongside Master Sommeliers in award-winning restaurants across Australia. His knowledge and passion for wine enhance the dining experience for our guests, ensuring that each pairing elevates their meal and creates memorable moments.
Lee Thurston
Lee is an accomplished General Manager with over a decade of experience, renowned for transforming venues into premier destinations through a blend of strategic vision and hands-on leadership. With a strong history of improving guest satisfaction and introducing innovative operational efficiencies.
Lee excels at fostering a collaborative team environment and building strong relationships with guests.
Sarah Munro
Sarah is a results-oriented Operations Manager with extensive experience overseeing the daily operations of large hospitality precincts. Skilled in streamlining processes and managing diverse teams, she thrives on creating a seamless guest experience while maximizing efficiency across multiple venues.
Adam Warmington
Adam is a vibrant and personable sales manager dedicated to creating unforgettable guest experiences. He has a strong rapport with his customers and excels at building lasting relationships while executing tailored events
that consistently exceed expectations. With a commitment to ensuring every guest has a remarkable experience.
Kirrily Baker
Kirrily has a decade of experience in planning, coordinating, and executing a wide range of events. She’s known for building strong relationships with clients and providing exceptional service. With excellent organizational skills, a keen eye for detail, and great time management, Kirrily is dedicated to making every event a success. Her passion for the dynamic events industry drives her to exceed expectations and create memorable experiences.
David Cooper
Experienced Group Gaming Manager with a proven track record in managing multi-venue gaming operations, driving strategic initiatives to enhance profitability and market presence. Skilled in data analysis and operational efficiency, Dave leads cross-functional teams to implement best practices that elevate player satisfaction and ensure compliance with industry standards.
Quentin Ferguson
Quentin brings a wealth of wine expertise and personalized pairing advice to Moreton Hospitality. Since the early 2000s, he has been deeply invested in the world of wine, working alongside Master Sommeliers in award-winning restaurants across Australia. His knowledge and passion for wine enhance the dining experience for our guests, ensuring that each pairing elevates their meal and creates memorable moments.
