Careers
At Moreton Hospitality, we’re more than just a place to work; we’re a place to grow your career. Whether you’re passionate about working in our restaurants, vibrant pubs, or bustling bottle shops, the opportunities are endless.
With three unique venues and six bottle shops, the opportunities at Moreton Hospitality are diverse and exciting. As we continue to expand, there’s never been a better time to join our team. Plus, you’ll enjoy fantastic perks, benefits, and discounts along the way. Explore our opportunities below and apply today!
Lead the relaunch of one of Queensland’s most iconic coastal venues
Are you a passionate, high-energy bar professional ready to take charge of a multi-bar operation in a destination venue? Moreton Hospitality is looking for a Precinct Bar Manager to oversee the four bars of the newly refurbished Stradbroke Island Beach Hotel (SIBH).
This is a career-defining opportunity to lead beverage operations across a precinct that combines island charm, stunning views, and high-volume trade. You’ll set the standard for service, creativity, and culture while ensuring consistency and excellence across all four bars.
About the Venue
Perched above the iconic Cylinder Beach, SIBH is more than a pub – it’s the island’s flagship hospitality precinct. Following a major renovation, the hotel will feature:
· Four unique bars and gaming lounge
· A refreshed bistro and expansive beer garden
· Modern function and event facilities
· Guest accommodation
· Three bottle shops across the island
SIBH has always been a cornerstone of the local community and a must-visit for holidaymakers. With its new look and expanded capabilities, it’s set to become one of Queensland’s most exciting venues for dining, entertainment, and coastal escapes.
Key Responsibilities
As Precinct Bar Manager, you will:
· Oversee and inspire four distinct bars, ensuring a consistent gold standard of service and atmosphere across each.
· Lead, hire, and train a high-performing team of supervisors, bartenders, and barbacks.
· Develop creative cocktail menus and signature drinks that balance innovation with timeless classics.
· Execute functions and events by managing bar logistics, custom drinks, staffing, and service flow.
· Manage operations including stock control, purchasing, cellar organisation, cost management, and compliance.
· Prepare rosters and manage budgets, adapting to seasonal demands and peak holiday trade.
· Deliver strong commercial outcomes by managing labour efficiency, monitoring COGS, controlling variance, and maintaining accurate financial reconciliations.
· Foster precinct-wide collaboration with floor, kitchen, and events teams to deliver seamless service.
· Champion a positive, professional culture, upholding Moreton Hospitality’s values of customer-centricity, inclusivity, and accountability.
What We’re Looking For
· 3+ years in bar management across high-volume, multi-bar or cocktail-led venues.
· Strong cocktail knowledge and flair for menu design.
· Proven ability to lead large teams across multiple outlets.
· High standards of organisation, financial management, and operational discipline.
· Flexibility to work evenings, weekends, and public holidays.
· A hands-on operator with passion for hospitality, community, and creating memorable guest experiences.
Why Join Us?
· Lead at scale: Take ownership of four distinct bars within an iconic coastal venue and shape the precinct’s relaunch from the ground up.
· Make your mark: Bring your creativity, leadership, and commercial acumen to a role where you’ll directly influence guest experience and financial performance.
· Lifestyle & growth: Build your career in a premium beachfront location overlooking Cylinder Beach, with scope for progression across a diverse hospitality portfolio.
Apply Now
This is your chance to take full ownership of one of Queensland’s most exciting multi-bar operations. Shortlisting is underway – apply today with your CV and a cover letter showing why you’re the right fit to lead the next era of SIBH.
Moreton Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
North Stradbroke Island
Lead the relaunch of one of Queensland’s most iconic coastal venues
Are you a passionate, high-energy bar professional ready to take charge of a multi-bar operation in a destination venue? Moreton Hospitality is looking for a Precinct Bar Manager to oversee the four bars of the newly refurbished Stradbroke Island Beach Hotel (SIBH).
This is a career-defining opportunity to lead beverage operations across a precinct that combines island charm, stunning views, and high-volume trade. You’ll set the standard for service, creativity, and culture while ensuring consistency and excellence across all four bars.
About the Venue
Perched above the iconic Cylinder Beach, SIBH is more than a pub – it’s the island’s flagship hospitality precinct. Following a major renovation, the hotel will feature:
· Four unique bars and gaming lounge
· A refreshed bistro and expansive beer garden
· Modern function and event facilities
· Guest accommodation
· Three bottle shops across the island
SIBH has always been a cornerstone of the local community and a must-visit for holidaymakers. With its new look and expanded capabilities, it’s set to become one of Queensland’s most exciting venues for dining, entertainment, and coastal escapes.
Key Responsibilities
As Precinct Bar Manager, you will:
· Oversee and inspire four distinct bars, ensuring a consistent gold standard of service and atmosphere across each.
· Lead, hire, and train a high-performing team of supervisors, bartenders, and barbacks.
· Develop creative cocktail menus and signature drinks that balance innovation with timeless classics.
· Execute functions and events by managing bar logistics, custom drinks, staffing, and service flow.
· Manage operations including stock control, purchasing, cellar organisation, cost management, and compliance.
· Prepare rosters and manage budgets, adapting to seasonal demands and peak holiday trade.
· Deliver strong commercial outcomes by managing labour efficiency, monitoring COGS, controlling variance, and maintaining accurate financial reconciliations.
· Foster precinct-wide collaboration with floor, kitchen, and events teams to deliver seamless service.
· Champion a positive, professional culture, upholding Moreton Hospitality’s values of customer-centricity, inclusivity, and accountability.
What We’re Looking For
· 3+ years in bar management across high-volume, multi-bar or cocktail-led venues.
· Strong cocktail knowledge and flair for menu design.
· Proven ability to lead large teams across multiple outlets.
· High standards of organisation, financial management, and operational discipline.
· Flexibility to work evenings, weekends, and public holidays.
· A hands-on operator with passion for hospitality, community, and creating memorable guest experiences.
Why Join Us?
· Lead at scale: Take ownership of four distinct bars within an iconic coastal venue and shape the precinct’s relaunch from the ground up.
· Make your mark: Bring your creativity, leadership, and commercial acumen to a role where you’ll directly influence guest experience and financial performance.
· Lifestyle & growth: Build your career in a premium beachfront location overlooking Cylinder Beach, with scope for progression across a diverse hospitality portfolio.
Apply Now
This is your chance to take full ownership of one of Queensland’s most exciting multi-bar operations. Shortlisting is underway – apply today with your CV and a cover letter showing why you’re the right fit to lead the next era of SIBH.
Moreton Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
North Stradbroke Island
Lead the relaunch of one of Queensland’s most iconic coastal venues
Are you a hospitality leader ready to take charge of one of Queensland’s most iconic coastal dining destinations? Moreton Hospitality is seeking a Bistro Manager to oversee the Bistro and Functions department at the newly refurbished Stradbroke Island Beach Hotel (SIBH).
This is a rare opportunity to shape standards, service and guest experience from the ground up as the venue relaunches. You’ll own the Bistro operation end-to-end – from daily service and team leadership through to cost control, functions, and guest engagement.
About the Venue
Perched above the iconic Cylinder Beach, SIBH is more than a pub – it’s the island’s flagship hospitality precinct. Following a major renovation, the hotel will feature:
· A refreshed Bistro with expansive indoor and outdoor dining
· Four distinct bars and gaming lounge
· Modern function and event facilities
· Guest accommodation
· Three bottle shops across the island
SIBH has always been a cornerstone of the local community and a must-visit for holidaymakers. With its new look and expanded capabilities, it’s set to become one of Queensland’s most exciting venues for dining, entertainment, and coastal escapes.
Key Responsibilities
As Bistro Manager, you will:
· Lead daily operations of the Bistro and Functions department, ensuring service runs smoothly and consistently exceeds guest expectations.
· Train, coach and inspire a team of supervisors and floor staff to deliver polished, guest-focused service.
· Oversee functions and events — liaise with the kitchen and events team to ensure seamless planning, set-up, service and guest satisfaction.
· Deliver commercial outcomes by managing labour efficiency, monitoring food and beverage costs, and maintaining accurate financial reporting.
· Ensure service standards are implemented, communicated and maintained across all shifts.
· Foster guest loyalty by building rapport with regulars and delivering memorable dining experiences.
· Maintain presentation and compliance standards across all service areas, ensuring food safety, hygiene, and workplace health and safety obligations are met.
· Collaborate with the General Manager and Head Chef to develop menus, promotions, and strategies that drive revenue and guest satisfaction.
What We’re Looking For
· 3+ years’ experience in restaurant, bistro, or function management in a high-volume venue.
· Strong leadership and people management skills, with a proven ability to develop and retain teams.
· Solid understanding of financial levers including labour control, COGS, and variance management.
· Excellent knowledge of food and beverage service standards, with wine and menu knowledge to drive sales.
· Confidence managing both day-to-day service and large-scale functions or events.
· Strong organisational skills and attention to detail.
· Availability to work evenings, weekends, and public holidays.
· A hands-on operator with passion for hospitality and delivering memorable guest experiences.
Why Join Us?
· Lead with impact: Take ownership of the Bistro and Functions department in one of Queensland’s most recognisable coastal hotels.
· Shape the guest experience: Build systems, service standards, and a culture of excellence from the ground up.
· Lifestyle & growth: Live and work in a premium beachfront location overlooking Cylinder Beach, with scope for career progression across the Moreton Hospitality portfolio.
Apply Now
This is your chance to play a defining role in the relaunch of the Stradbroke Island Beach Hotel. Apply today with your CV and a cover letter showing why you’re the right fit to lead the Bistro team into its next chapter.
Moreton Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
North Stradbroke Island
Lead the relaunch of one of Queensland’s most iconic coastal venues
Are you a hospitality leader ready to take charge of one of Queensland’s most iconic coastal dining destinations? Moreton Hospitality is seeking a Bistro Manager to oversee the Bistro and Functions department at the newly refurbished Stradbroke Island Beach Hotel (SIBH).
This is a rare opportunity to shape standards, service and guest experience from the ground up as the venue relaunches. You’ll own the Bistro operation end-to-end – from daily service and team leadership through to cost control, functions, and guest engagement.
About the Venue
Perched above the iconic Cylinder Beach, SIBH is more than a pub – it’s the island’s flagship hospitality precinct. Following a major renovation, the hotel will feature:
· A refreshed Bistro with expansive indoor and outdoor dining
· Four distinct bars and gaming lounge
· Modern function and event facilities
· Guest accommodation
· Three bottle shops across the island
SIBH has always been a cornerstone of the local community and a must-visit for holidaymakers. With its new look and expanded capabilities, it’s set to become one of Queensland’s most exciting venues for dining, entertainment, and coastal escapes.
Key Responsibilities
As Bistro Manager, you will:
· Lead daily operations of the Bistro and Functions department, ensuring service runs smoothly and consistently exceeds guest expectations.
· Train, coach and inspire a team of supervisors and floor staff to deliver polished, guest-focused service.
· Oversee functions and events — liaise with the kitchen and events team to ensure seamless planning, set-up, service and guest satisfaction.
· Deliver commercial outcomes by managing labour efficiency, monitoring food and beverage costs, and maintaining accurate financial reporting.
· Ensure service standards are implemented, communicated and maintained across all shifts.
· Foster guest loyalty by building rapport with regulars and delivering memorable dining experiences.
· Maintain presentation and compliance standards across all service areas, ensuring food safety, hygiene, and workplace health and safety obligations are met.
· Collaborate with the General Manager and Head Chef to develop menus, promotions, and strategies that drive revenue and guest satisfaction.
What We’re Looking For
· 3+ years’ experience in restaurant, bistro, or function management in a high-volume venue.
· Strong leadership and people management skills, with a proven ability to develop and retain teams.
· Solid understanding of financial levers including labour control, COGS, and variance management.
· Excellent knowledge of food and beverage service standards, with wine and menu knowledge to drive sales.
· Confidence managing both day-to-day service and large-scale functions or events.
· Strong organisational skills and attention to detail.
· Availability to work evenings, weekends, and public holidays.
· A hands-on operator with passion for hospitality and delivering memorable guest experiences.
Why Join Us?
· Lead with impact: Take ownership of the Bistro and Functions department in one of Queensland’s most recognisable coastal hotels.
· Shape the guest experience: Build systems, service standards, and a culture of excellence from the ground up.
· Lifestyle & growth: Live and work in a premium beachfront location overlooking Cylinder Beach, with scope for career progression across the Moreton Hospitality portfolio.
Apply Now
This is your chance to play a defining role in the relaunch of the Stradbroke Island Beach Hotel. Apply today with your CV and a cover letter showing why you’re the right fit to lead the Bistro team into its next chapter.
Moreton Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
North Stradbroke Island
Expression of Interest – Stradbroke Island Beach Hotel
Be part of the relaunch of one of Queensland’s most iconic coastal venues.
The Stradbroke Island Beach Hotel (SIBH) is preparing to reopen after a major renovation, and we’re building a brand-new team across all departments. This is a rare opportunity to shape standards, service, and guest experience from the ground up as the hotel relaunches.
We’re seeking hospitality superstars – customer service professionals with energy, professionalism, and a commitment to excellence. By joining our talent pool, you’ll be first in line when recruitment formally begins.
We’re hiring for a mix of casual, part-time, and full-time roles across the hotel, with opportunities for people who are passionate about delivering unforgettable guest experiences.
About the Venue
Perched above the iconic Cylinder Beach, SIBH has always been more than just a pub — it’s the island’s flagship hospitality precinct. Following extensive renovations, the hotel will feature:
· A refreshed Bistro with expansive indoor and outdoor dining
· Multiple bars and gaming lounge
· Modern function and event facilities
· Guest accommodation
· Three bottle shops across the island
A cornerstone of the local community and a must-visit for holidaymakers, SIBH is set to enter a new era as one of Queensland’s most distinctive destinations for dining, entertainment, and coastal escapes.
Opportunities Available:
Front of House
· Duty Managers
· Bistro Wait Staff
· Bartenders
· Receptionist
· Retail Bottle Shop Attendants
Back of House
· Junior Sous Chef
· Chef de Partie
· Commis Chef
· Kitchen Hand
Hotel & Operations
· Housekeepers / Cleaners
· Maintenance / Gardener
· Administration Assistant / Receptionist
What We’re Looking For
We want people who bring more than just experience — we’re looking for team members who embody:
· Top-notch customer service and a guest-first mindset
· Strong work ethic and reliability under pressure
· Excellent communication skills with guests and colleagues alike
· Professional presentation and conduct at all times
· Efficiency and attention to detail in every task
· A team player mindset, adaptable and collaborative
· Positive energy and resilience in a high-volume environment
If you take pride in your work, thrive in a team, and want to set the standard for island hospitality, we want you in our talent pool.
Why Join Us?
· Work in paradise: Overlook the iconic Cylinder Beach every day.
· Be there from the start: Help shape service standards and team culture during our relaunch.
· Growth & opportunity: Join a dynamic hospitality group with career pathways beyond the island.
Apply Now
We’ll be reopening in the coming months, so to register your interest and enter our talent pool, submit your CV and indicate which role(s) you’re most interested in. We’ll contact shortlisted candidates once recruitment formally begins. Be part of the next era of the Stradbroke Island Beach Hotel.
Moreton Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Types: Full-time, Part-time, Casual
Pay: From $24.95 per hour
Work Location: In person
North Stradbroke Island
Expression of Interest – Stradbroke Island Beach Hotel
Be part of the relaunch of one of Queensland’s most iconic coastal venues.
The Stradbroke Island Beach Hotel (SIBH) is preparing to reopen after a major renovation, and we’re building a brand-new team across all departments. This is a rare opportunity to shape standards, service, and guest experience from the ground up as the hotel relaunches.
We’re seeking hospitality superstars – customer service professionals with energy, professionalism, and a commitment to excellence. By joining our talent pool, you’ll be first in line when recruitment formally begins.
We’re hiring for a mix of casual, part-time, and full-time roles across the hotel, with opportunities for people who are passionate about delivering unforgettable guest experiences.
About the Venue
Perched above the iconic Cylinder Beach, SIBH has always been more than just a pub — it’s the island’s flagship hospitality precinct. Following extensive renovations, the hotel will feature:
· A refreshed Bistro with expansive indoor and outdoor dining
· Multiple bars and gaming lounge
· Modern function and event facilities
· Guest accommodation
· Three bottle shops across the island
A cornerstone of the local community and a must-visit for holidaymakers, SIBH is set to enter a new era as one of Queensland’s most distinctive destinations for dining, entertainment, and coastal escapes.
Opportunities Available:
Front of House
· Duty Managers
· Bistro Wait Staff
· Bartenders
· Receptionist
· Retail Bottle Shop Attendants
Back of House
· Junior Sous Chef
· Chef de Partie
· Commis Chef
· Kitchen Hand
Hotel & Operations
· Housekeepers / Cleaners
· Maintenance / Gardener
· Administration Assistant / Receptionist
What We’re Looking For
We want people who bring more than just experience — we’re looking for team members who embody:
· Top-notch customer service and a guest-first mindset
· Strong work ethic and reliability under pressure
· Excellent communication skills with guests and colleagues alike
· Professional presentation and conduct at all times
· Efficiency and attention to detail in every task
· A team player mindset, adaptable and collaborative
· Positive energy and resilience in a high-volume environment
If you take pride in your work, thrive in a team, and want to set the standard for island hospitality, we want you in our talent pool.
Why Join Us?
· Work in paradise: Overlook the iconic Cylinder Beach every day.
· Be there from the start: Help shape service standards and team culture during our relaunch.
· Growth & opportunity: Join a dynamic hospitality group with career pathways beyond the island.
Apply Now
We’ll be reopening in the coming months, so to register your interest and enter our talent pool, submit your CV and indicate which role(s) you’re most interested in. We’ll contact shortlisted candidates once recruitment formally begins. Be part of the next era of the Stradbroke Island Beach Hotel.
Moreton Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Types: Full-time, Part-time, Casual
Pay: From $24.95 per hour
Work Location: In person
North Stradbroke Island
Step Into a Key Leadership Role With Moreton Hospitality
An exciting opportunity awaits an ambitious and passionate Sous Chef to join the talented kitchen team across two of Broadbeach’s most dynamic venues; The Beach Hotel Broadbeach and Cora Restaurant.
Backed by the strength and vision of Moreton Hospitality, this is a pivotal role for a strong second-in-charge looking to elevate their culinary leadership and make a meaningful impact in a fast-paced, high-quality kitchen environment.
As Sous Chef, you’ll work hand-in-hand with our Head Chef and front-of-house leadership to deliver exceptional guest experiences through outstanding food, smooth service, and a positive, productive kitchen culture.
The Role – Key Responsibilities
- Support the Head Chef in ensuring smooth day-to-day kitchen operations across both venues
- Consistently deliver superior food quality and guest satisfaction
- Coordinate kitchen prep and service to maximise profitability and minimise food waste
- Assist in designing new menu items in line with each venue’s brand identity
- Oversee purchasing, stock control, and supplier relationships – with a focus on fresh, local produce
- Act as the Head Chef’s right hand – confidently leading the team in their absence
- Work collaboratively with FOH leaders to ensure seamless service and communication
- Manage equipment upkeep and report any maintenance requirements promptly
- Support the planning and execution of event menus and team briefings
- Ensure full compliance with WHS, food safety, and hygiene standards
- Maintain a clean, well-organised kitchen at all times
About the Venues
The Beach Hotel Broadbeach
A vibrant coastal pub blending relaxed beachside vibes with all-day dining, classic pub favourites, and local hero dishes. With live entertainment, a strong local following, and a spacious beer garden, this is a community hub with a casual yet elevated food offering.
Restaurant Cora
A modern bistro-style space offering fresh, seasonal dishes in a laid-back, welcoming setting. Perfect for long lunches and relaxed dinners, Cora brings creativity and comfort together through its ever-evolving menu and warm hospitality.
Both venues operate from a central kitchen, ensuring consistency, collaboration, and efficiency.
What We’re Looking For
- Proven experience as a Sous Chef or Senior CDP ready to step up in a high-volume, quality-driven venue
- A calm, solutions-focused approach and strong leadership presence
- Sound understanding of stock control, food safety, and BOH operations
- Strong communication skills and a collaborative team mindset
- Passion for great food, great people, and creating great experiences
- A hands-on leader who sets the tone and leads by example
What’s in It for You
- Competitive salary package with ongoing development opportunities
- Supportive team culture with a focus on collaboration and performance
- A role based in the heart of Broadbeach – one of Australia’s top lifestyle destinations
Join the Team at Moreton Hospitality
At Moreton Hospitality, we’re all about creating places people love – and that includes our team. If you’re a motivated and driven Sous Chef ready to take the next step in your career, we want to hear from you.
Apply now to bring your passion, skills, and leadership to The Beach Hotel Broadbeach and Cora Restaurant!
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Authorisation: Australia (Required)
Work Location: In person
Gold Coast
Step Into a Key Leadership Role With Moreton Hospitality
An exciting opportunity awaits an ambitious and passionate Sous Chef to join the talented kitchen team across two of Broadbeach’s most dynamic venues; The Beach Hotel Broadbeach and Cora Restaurant.
Backed by the strength and vision of Moreton Hospitality, this is a pivotal role for a strong second-in-charge looking to elevate their culinary leadership and make a meaningful impact in a fast-paced, high-quality kitchen environment.
As Sous Chef, you’ll work hand-in-hand with our Head Chef and front-of-house leadership to deliver exceptional guest experiences through outstanding food, smooth service, and a positive, productive kitchen culture.
The Role – Key Responsibilities
- Support the Head Chef in ensuring smooth day-to-day kitchen operations across both venues
- Consistently deliver superior food quality and guest satisfaction
- Coordinate kitchen prep and service to maximise profitability and minimise food waste
- Assist in designing new menu items in line with each venue’s brand identity
- Oversee purchasing, stock control, and supplier relationships – with a focus on fresh, local produce
- Act as the Head Chef’s right hand – confidently leading the team in their absence
- Work collaboratively with FOH leaders to ensure seamless service and communication
- Manage equipment upkeep and report any maintenance requirements promptly
- Support the planning and execution of event menus and team briefings
- Ensure full compliance with WHS, food safety, and hygiene standards
- Maintain a clean, well-organised kitchen at all times
About the Venues
The Beach Hotel Broadbeach
A vibrant coastal pub blending relaxed beachside vibes with all-day dining, classic pub favourites, and local hero dishes. With live entertainment, a strong local following, and a spacious beer garden, this is a community hub with a casual yet elevated food offering.
Restaurant Cora
A modern bistro-style space offering fresh, seasonal dishes in a laid-back, welcoming setting. Perfect for long lunches and relaxed dinners, Cora brings creativity and comfort together through its ever-evolving menu and warm hospitality.
Both venues operate from a central kitchen, ensuring consistency, collaboration, and efficiency.
What We’re Looking For
- Proven experience as a Sous Chef or Senior CDP ready to step up in a high-volume, quality-driven venue
- A calm, solutions-focused approach and strong leadership presence
- Sound understanding of stock control, food safety, and BOH operations
- Strong communication skills and a collaborative team mindset
- Passion for great food, great people, and creating great experiences
- A hands-on leader who sets the tone and leads by example
What’s in It for You
- Competitive salary package with ongoing development opportunities
- Supportive team culture with a focus on collaboration and performance
- A role based in the heart of Broadbeach – one of Australia’s top lifestyle destinations
Join the Team at Moreton Hospitality
At Moreton Hospitality, we’re all about creating places people love – and that includes our team. If you’re a motivated and driven Sous Chef ready to take the next step in your career, we want to hear from you.
Apply now to bring your passion, skills, and leadership to The Beach Hotel Broadbeach and Cora Restaurant!
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Authorisation: Australia (Required)
Work Location: In person
