Experience the essence of Cora with our five-course tasting menu, meticulously crafted by Executive Chef Tapos Singha.
Priced at $79 per person, this progressive dining journey showcases the finest selections from our Mediterranean-inspired cuisine with an Australian twist.
The tasting menu is designed for the entire table to enjoy.
Please note that the below sample menu is for reference only and changes regularly to highlight seasonal ingredients and the chef’s latest creations.
