Cora Restaurant is thrilled to announce the launch of its exclusive Dinner Series at The Club House, beginning on Thursday, April 3rd, 2025.
Kicking off the series is an extraordinary Champagne Dinner featuring a four-course menu curated by Head Chef Tapos Singha, expertly paired with exquisite Champagnes from Moët Hennessy.
Hosting the evening is Dean O’Reilly, Moet Hennessy Prestige ambassador for Australia & New Zealand, who will share his expertise and stories behind each champagne selection.
What to expect:
NV Moët Imperial on arrival
A 4-course menu with premium pairings:
NV Veuve Clicquot with the first entrée
NV Ruinart Rosé with the second entrée
NV Krug Grande Cuvée with the main course
Dessert – After the main course, dessert is served, and guests are invited to mingle, enjoy additional drinks, and converse with Dean.
A night of fine dining, storytelling, and world-class champagne awaits.
Limited seats available!
